Chicken Salad

Chicken Salad

hd4000    Agustus 19, 2020    Comment   

Chicken Salad. Find our best and tastiest chicken salad recipes, perfect for fancy brunch or for a simple and delicious sandwich. Chicken salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles (or pickle relish) and a variety of mustards.

At Chicken Salad Chick, our food is made fresh and served from the heart. Come in or order online to discover our delicious variety of fresh, craveable flavors! This chicken salad recipe is perfect with a fluffy jacket potato or some egg noodles and low-fat too. You can have Chicken Salad using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Salad

1. Prepare 2 tbsp of lemon juice.
2. Prepare 1 tsp of thyme.
3. It's 1 tbsp of terragon.
4. It's 1 of whole chicken.
5. You need 2 tbsp of paprika.
6. It's 1 tbsp of chili powder.
7. It's 1 tbsp of thyme.
8. It's 1 tbsp of rosemary.
9. Prepare 1 tbsp of terragon.
10. It's 1 tbsp of garlic powder.
11. It's 1 tbsp of onion powder.
12. Prepare 1 tbsp of cayenne powder.
13. It's of salt.
14. You need of pepper.
15. Prepare 1/4 cup of mayonanaise.
16. Prepare 1 tbsp of dijon mustard.
17. You need of Juice from 2 lemons (about 1/4 cup).
18. You need 1 of red onion, diced.
19. It's 3 stalks of celery, finely diced.
20. You need 2 cloves of garlic, crushed.
21. Prepare 4 slices of prociutto, fried and chopped.

Use ready-roasted chicken to shred into your salad and pack up any leftovers for lunch the next day. An easy Chicken Salad recipe from Food Network Kitchen starts with poaching your chicken breasts in an herb-infused broth to keep them extra moist. This easy chicken salad recipe with grapes makes the best chicken salad sandwiches! I've been making this healthy chicken salad recipe for years.

Chicken Salad step by step

1. Remove the spine from the chicken in order to spatchcock it. You should be able to start at the neck and cut backwards towards the thighs. There shouldnt be much resistance, so if you do feel like you're working too hard work you knife away from the spine. Preheat oven to 350F (175C).
2. Mix paprika, chili powder, thyme, terragon, garlic powder, onion powder, cayenne, rosemary, salt and pepper..
3. Put the bird in a baking dish and push down on the rib cage so it lays flat. Rub the spice mix you just made all over the chicken. Cook for about 1.5 hrs or until the thickest portion of the breast registers 160F..
4. While the chicken is cooking you can prepare the rest of the salad. Gather celery, onion, prosciutto, garlic, mayo, mustard, and lemon juice in a large bowl. When the chicken is done let it rest for about 15 minutes. then strip the chicken down getting all the meat you can for the carcass. Shred the meat and add to the bowl. PS. Don't throw out that carcass, you can freeze the bones and combine with other chicken bones and scraps later for chicken broth..
5. Blend all the ingredients until you get some kind of uniformity. Congrats, you've just made a ton of chicken salad. Serve on a bun with lettuce and tomatoe (bacon too if you want)..

It's great for make ahead lunches! With riffs on traditional chicken salad recipes to include healthy and grilled chicken salad options, we think you'll love this list as much as we We love classic chicken salad, but we also love to mix it up. Chicken Salad is like a box of chocolates. You never know what you're gonna git. Everyone likes chicken salad different ways: ground up and fine, large and chunky, chock full of onions, nuts.

Robin's Pumpkin Cheesecake

Robin's Pumpkin Cheesecake

hd4000    Agustus 19, 2020    Comment   

Robin's Pumpkin Cheesecake. Please help me spread the word about my channel and website by sharing my. Why not add bacon to a pumpkin maple cheesecake? These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake.

It's a thick and creamy pumpkin cheesecake. This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Here's how to make our best pumpkin-flavored cheesecake. You can have Robin's Pumpkin Cheesecake using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Robin's Pumpkin Cheesecake

1. You need of Crust.
2. Prepare 2 cup of Digestives/Graham Crackers.
3. It's 3 tbsp of Brown Sugar.
4. You need 1/2 tsp of Ground Cinnamon.
5. It's 1 stick of Butter.
6. Prepare of Filling.
7. Prepare 24 oz of Cream Cheese.
8. You need 15 oz of Pureed Pumpkin.
9. You need 3 of Eggs.
10. It's 1 of Egg Yolk.
11. Prepare 1 cup of Sugar.
12. You need 1/4 cup of Sour Cream.
13. You need 2 tbsp of Flour.
14. You need 1/4 tsp of Ground Nutmeg.
15. It's 1/2 tsp of Ground Cinnamon.

This Pecan Streusel Pumpkin Cheesecake recipe is a favorite fall dessert! It's a thick and creamy pumpkin cheesecake with streusel on top & a pecan crunch! This Pumpkin Cheesecake has three layers. It starts with a ginger flavored Graham Cracker Crust.

Robin's Pumpkin Cheesecake instructions

1. Preheat oven to 350°F and line the bottom of a 24cm springform pan with parchment paper..
2. For crust: Grind digestives and add brown sugar, cinnamon, and butter. Mix until consistency is like moist sand..
3. Using your fingers, press the crust into the bottom of the pan until evenly spread..
4. For filling: Beat cream cheese, pureed pumpkin, eggs, egg yolk, sugar and sour cream together..
5. Add flour and spices. Beat until fully combined..
6. Pour the filling over the crust and bake for 1 hour and 15 minutes or until the top no longer wobbles..
7. Let cool slowly and refrigerate for at least a few hours or overnight. Pipe on whipped cream to cover and cracks. Keep refrigerated..

Next, the cream cheese filling combines a New York style cheesecake with the earthy flavor of. If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. There's a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a. Pumpkin Cheeses is absolutely wonderful and is better tasting than a pumpkin pie! After making this fantastic Pumpkin Cheesecake, you will never again want or have to make a pumpkin pie for the.

Cowboy Soup

Cowboy Soup

hd4000    Agustus 19, 2020    Comment   

Cowboy Soup.

You can cook Cowboy Soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cowboy Soup

1. It's 1 1/2 lbs of lean hamburger meat.
2. It's 6 of medium sized potatoes.
3. Prepare 1 of small bag of carrots.
4. It's 2 cans of whole kernel corn.
5. You need 2 cans of green beans any type.
6. You need To taste of Garlic Pepper/.
7. You need To taste of Salt/.
8. You need 4 cups of beef broth.
9. It's To taste of Seasoned Salt/.
10. It's of Dill Weed/ 1 table spoon.
11. You need of Worcestershire Sauce/ 2 table spoons.
12. Prepare of Louisiana hot sauce/ 2 table spoons.
13. You need of Butter/ Half a stick.
14. You need of A1 Sauce/ 2 table spoons.
15. It's 1 teaspoon of Sea Salt/.

Cowboy Soup step by step

1. Take your beef broth and put it in your crock pot until boiling then turn to low heat.
2. Brown hamburger meet with the dry seasoning added.
3. Add your chopped potatoes, corn, green beans, A1, Worcestershire sauce, and Louisiana hot sauce..
4. Add your hamburger meat to the cockpot with the grease not drained..
5. Cook for 6 hours on low and enjoy!.

Smoked PiriPiri mackerel with tomato couscous and hummus

Smoked PiriPiri mackerel with tomato couscous and hummus

hd4000    Agustus 19, 2020    Comment   

Smoked PiriPiri mackerel with tomato couscous and hummus. Mackerel is one of the most served fish around the world. It comes at a cheap price, but with a strong, distinct flavor, thus making a reliable option when you're in the mood for a fish dinner. If you want to try a simple recipe, cook it on the stove, in a rich tomato sauce, flavored with oregano and garam masala!

Pour over the rice vinegar until it's about halfway up the mackerel. Great with Cous Cous as a main meal. A very healthy and tasty dish. You can cook Smoked PiriPiri mackerel with tomato couscous and hummus using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked PiriPiri mackerel with tomato couscous and hummus

1. Prepare 2 of Mackerel fillets.
2. It's 4 of eggs.
3. You need 50 ml of malt vinegar.
4. It's 100 g of plain couscous.
5. Prepare 1 of celery stalk.
6. You need 1 of carrot.
7. Prepare 1 of onion.
8. Prepare 1 tsp of garlic paste.
9. It's 1 tin of chopped tomatoes.
10. It's 1 tin of plum tomatoes.
11. You need 1 Tbsp of sugar.
12. It's of Salt.
13. It's of Pepper.
14. You need of Fresh thyme, origanum, basil, rosemary.
15. You need of Extra virgin olive oil.
16. It's 1 tablespoon of sugar.
17. Prepare of Tabasco for serving.
18. You need of Lemon or lime for serving.
19. Prepare 1 tin of chickpeas.
20. You need 50 ml of extra virgin olive oil.
21. Prepare 1 of lemon.
22. Prepare 1 tsp of tahini.
23. Prepare 1 tsp of black garlic paste.
24. Prepare of Salt and pepper.

Smoked Mackerel recipes-Salad recipes-recipe ideas-new recipes-woman and home. We earn a commission for products purchased through some links in this article. smoked mackerel fillets with fried potatoes and tomato. fresh smoked scottish mackerel salad with tomato, chopped onion and sliced bread on a plate. Can mackerel in tomato sauce is a really easy yummy dish, it always reminded my of my village, growing up there this was one of the staple food for us,. Fried mackerel with tomato sauce and couscous on a plate with east ornament.

Smoked PiriPiri mackerel with tomato couscous and hummus instructions

1. Mackerel can be pan fried, steamed or smoked. My preference is smoking the mackerel once it has been marinaded in piripiri for an hour. Mackerel will be served cold..
2. In a deep pan fry all vegetables till glazed and add splash of oil and tsp butter. Add sprig rosemary and season. Add the two tin tomatoes and 50ml water. Reduce heat to half and put lid on to steam for 15 minutes. Add garlic, sugar and couscous and stir. Steam for 5 minutes and take off heat. Leave lid on for 5 minutes..
3. Make hummus in blender. Drain chickpeas but keep liquid. Add all the ingredients. Use quarter of chickpea water and process until fine. Gradually add the remaining liquid bit by bit until a very smooth consistency is a achieved. Flavour will be advanced by fresh parsley and basil..
4. Poached eggs. Deep pan three quarters full water and add vinegar. Bring to the boil until small bubbles emerge. Create vortex with spoon. And break cold eggs into swirling water. Recipe requires soft eggs so cook to your liking. For best results test. Egg yolk will act as sauce when paired with seasoning..
5. Could be served hot or cold. For salad alternative, mix pear, avocado, cucumber, coriander and cherry tomatoes with a side of tzatziki..

Crisp tasty fishcakes meet a succulent juicy scarlet sauce. Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel.

Spicy Doubanjiang Mayo Fried Rice

Spicy Doubanjiang Mayo Fried Rice

hd4000    Agustus 19, 2020    Comment   

Spicy Doubanjiang Mayo Fried Rice. Preparations: Mix the rice with beaten egg in a bowl. Doubanjiang is a Chinese bean paste with savory (and spicy) accents that makes many popular stir-fries. This salty paste is made from fermented broad beans, soybeans, rice, salt, and other spices.

There are several versions popular in different areas in China. Sichuan Doubanjiang is made from broad bean (fava Pixian doubanjiang usually goes through quite long fermentation time under sunshine. Spicy Bean Sauce, or la doubanjiang, (辣豆瓣酱) is a paste made from fermented soybeans, broad beans, and chilies, and a key ingredient in Sichuan cooking. You can have Spicy Doubanjiang Mayo Fried Rice using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Doubanjiang Mayo Fried Rice

1. You need 200 grams of Hot cooked white rice.
2. You need 1 of Egg.
3. Prepare 1/4 of ★Onion.
4. It's 1 of ★Green pepper.
5. It's 2 of cm ★Carrot.
6. You need 2 of ★Wiener sausages.
7. Prepare 1 1/2 tsp of ☆Mayonnaise.
8. You need 1 tsp of ☆Doubanjiang.
9. Prepare 1 dash of Salt and pepper.
10. Prepare 1 dash of Soy sauce.
11. You need 1 of White sesame seeds.

Note that you may see other products labeled "doubanjiang" that are actually sweet bean pastes. You can tell the difference easily, as the. Doubanjiang or (spicy broad bean paste) is basically a salty paste that is made from fermented broad beans, soybeans, salt, rice among other spices. Although it originated in Sichuan province, there are different versions of doubanjiang spread through China and other Asian countries.

Spicy Doubanjiang Mayo Fried Rice instructions

1. Preparations: Mix the rice with beaten egg in a bowl. Finely chop the ★ ingredients. (I roughly chop the vegetables)..
2. Cook the wiener sausage and carrot in a pot (oil will render from the sausage, so you don't need to add oil). Add the onion and green pepper and continue to cook..
3. Add the ☆ ingredients. Once the doubanjiang is fragrant, add the rice mixed with beaten egg and cook over high heat. Season with salt and pepper..
4. Right before you're finished, drizzle soy sauce over the top and mix it in to finish. Scatter some white sesame seeds on top!.

Doubanjiang & La Doubanjiang (Spicy Chili Bean Paste). Doubanjiang (Fermented Bean Paste, 豆瓣酱) is a salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. Mayo + doubanjiang, Kecak + doubanjiang, you can use various soup + doubanjiang. The spicy, as well as specific flavor is spread, vivid color arouses the appetite. Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste.

Easy Salmon Cakes

Easy Salmon Cakes

hd4000    Agustus 19, 2020    Comment   

Easy Salmon Cakes.

You can cook Easy Salmon Cakes using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Salmon Cakes

1. Prepare of For the Salmon Cakes.
2. It's 1 lb of Salmon Filets.
3. Prepare 1 tbsp of olive oil.
4. You need 1/2 cup of mayonnaise.
5. You need 1 tbsp of dijon mustard.
6. It's 1 tsp of worcestershire sauce.
7. You need 1 of large egg lightly beaten.
8. You need 1/8 tsp of black pepper.
9. It's 2 tbsp of dried parsley.
10. Prepare 1/2 tsp of smoked paprika.
11. It's 1/4 cup of saltine crackers or pork rinds.
12. Prepare 1 tbsp of olive oil.
13. Prepare of For the Lemon Dill Sauce.
14. It's 1 cup of mayonnaise.
15. It's of Juice and zest of 1 lemon.
16. It's 1 tbsp of mustard.
17. It's 1/2 tsp of black pepper.
18. Prepare 1/4 cup of fresh chopped dill or 2 tbsp dried dill weed.

Easy Salmon Cakes instructions

1. Pre heat oven to 425 degrees.
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature..
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe..
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika..
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.).
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.).
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve..
8. Heat the olive oil in a large skillet over medium-high heat..
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes..
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired..

Easy Panini Press Quesadillas

Easy Panini Press Quesadillas

hd4000    Agustus 19, 2020    Comment   

Easy Panini Press Quesadillas. A great method for cooking a Quesadilla no oven needed, no sandwich press needed. The two pan method is great for tuna melts also. This fabulous, easy sandwich combines the flavorful goodness of a panini with the ease of a quesadilla.

One of the Holy Grails of Panini Press Cooking! So how did the grilled cheese go? I'm sure you were frustrated at… by thedailyroto. You can cook Easy Panini Press Quesadillas using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Panini Press Quesadillas

1. Prepare 1 cup of pulled pork (no sauce, no bbq, just plain).
2. You need 2 cup of shredded chicken.
3. You need 2 cup of spinach.
4. Prepare 1 1/2 cup of chopped tomatoes.
5. Prepare 1/2 cup of shredded pepper jack cheese.
6. You need 1 of flour tortillas or corn tortillas.

There is a big difference between quesadillas and grilled cheese because one is dealing with bread, and the other is dealing with tortillas. Heat the panini press to medium-high heat. If your panini press comes with flat plates, I'd recommend using them. For each quesadilla: Arrange a handful of Born and raised baby.

Easy Panini Press Quesadillas step by step

1. In a large bowl toss all of the pork, chicken, cheese, spinach, and tomatoes together to combine..
2. Place 1 flour tortilla on a plate and brush one side with olive oil or vegetable oil then sprinkle with alittle bit of sea salt..
3. If using corn tortillas wrap desired amount of corn tortillas in a paper towel and microwave for about 30 sec to a minute depending on the power of your microwave. You want them to be flexible and soft but not break. Then oil and salt one side of one tortilla and one side of another. Use 2 corn tortillas for each quesadilla..
4. After turning the oiled and salted side down, place 2-3 table spoons of the chicken, pork, tomato, and spinach mixture onto the corn tortilla, then top with the 2nd oiled and salted tortilla and place in a Panini Press for 2 minutes until golden brown. Remember to make sure the salted/oiled sides are both on the outside..
5. If using flour tortillas oil and salt one side, then flip over and and put in 3-4 tablespoons of the pork, chicken, spinach, tomato mixture on only one half of the tortilla and fold in half, then place in a Panini press for 2-3 minutes until golden brown..
6. When done, cut into triangles like the picture shown with a pizza cutter, spatula, or knife..
7. Serve with salsa, sour cream, guacamole, etc.. Whatever your taste buds want..

I've never actually purchased any Manteca, I think now is the time. Karen @ The Food Charlatan´s last blog post. How to cook Panini and Quesadillas. Get your copy of the best and most unique Panini and Quesadilla recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking.